Usual desserts from Seville include things like pestiños, a honey-coated sweet fritter; torrijas, fried slices of bread with honey; roscos fritos, deep-fried sugar-coated ring doughnuts; magdalenas or fairy cakes; yemas de San Leandro,[citation wanted] which offer the town's convents having a source of income; and tortas de aceite, a thin sugar-co… Read More

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